Frog Eye Salad

For those who have never tried Frog Eye Salad I posted the recipe below.

1/2 tsp salt

1 1/4 cup sugar

2 eggs

1 TBSP lemon juice

1 3/4 cup pineapple juice

2 rounded TBSP cornstarch

Mix above ingredients and cook on medium heat until thick (stir constantly) then set aside to cool.

Boil the following ingredients 15 minutes or until done:

3 quarts water

3 tsp salt

1 TBSP cooking oil

1 package Acine de Pepe pasta (the pasta is shaped like little frog eyes, I guess, I've never actually looked too closely at a frog's eye)

Drain pasta and rinse in cold water.  Add the cooled pineapple mixture to the pasta.  Mix well and put in the refrigerator over night.

Add the following the next day:

1 12oz container cool whip

your favorite fruits

We like pineapple, strawberries, mandarin oranges, peaches.

The picture above only has a bag of frozen raspberries, thawed.  This makes it perfect for Christmas or Valentines day :).

Look what Santa brought Minnie Lilly!

Dakota showed me this picture today that his friend Hayden sent him.  Oh my goodness these two were such cute little stinks!  They still are pretty cute :).